Valoração da glicerina e vinhaça por meio do cultivo de microalgas.
Minirevisão
DOI:
https://doi.org/10.24979/ambiente.v1i1.926Keywords:
Microalgae, Bioproducts, Vinasse, GlycerinAbstract
Em 2019 o setor de biocombustíveis biodiesel/etanol geraram como subprodutos o glicerol e a vinhaça em quantidades significativas (476 milhões e 466 bilhões de litros, respectivamente). Portanto, é necessário reutilizar ou tratar essas substâncias para reduzir os seus impactos ambientais. Utilizá-los para dar suporte ao cultivo de microalgas é uma maneira sustentável de valoração e de tratamento desses resíduos. O objetivo desse trabalho é sistematizar os artigos científicos que relatam a utilização dessas substâncias para o cultivo de microalgas e, consequentemente, o tipo de bioprodutos algal obtido. O glicerol pode ser utilizado como uma fonte de carbono em crescimento algal mixotrófico e, por isso, pode aumentar a produção de biomassa. O mesmo processo pode acontecer com várias substâncias de pequeno peso molecular presente na vinhaça, mas, a concentração de nitrogênio e fosforo é que tornam esse efluente mais atraente para o processo de cultivo algal. Embora existam trabalhos científicos descrevendo a utilização dessas substâncias para o crescimento algal, esse trabalho destaca que estes variam significativamente de acordo com os relatos de operação do sistema de cultivo e a sua produtividade lipídica.
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